Recommended menu

Nagano Variety Set Menu
This is the signature dish at Sonmin Shokudo, made with seasonal ingredients. You can enjoy a little bit of each of the dishes, from the main course of beef sukiyaki and Shinshu salmon to the tempura and side dishes that change with the seasons.

Japanese beef hitsumabushi
Luxurious two-colored bowls of tataki and simmered wagyu beef served with three kinds of condiments. To finish off the dish, you can enjoy it until the end by making it ochazuke-style with bonito stock and beef with sesame dressing.

Caesar salad with crunchy lettuce
A visually pleasing Caesar salad made with half a whole head of seasonal lettuce. Cut into crunchy pieces and enjoy with our special dressing.