One bride and groom changed me.
Bridal work is fun!
I was assigned to Karuizawa Hotel Breast Court. I remember feeling relieved when I was first assigned to Karuizawa, the closest place to Tokyo, as I had no experience working in a rural area. I chose hotels as a job related to food, clothing, and shelter, and I joined Hoshino Resorts because I had experience working in restaurants and was particularly interested in the food field. I had zero awareness of Hoshino Resorts as a bridal business, so my first assignment was in the bridal coordinator department working in Tokyo. There is also a ``Transfer Request Survey System'' where you can express your wishes regarding transfer, so I was thinking of transferring to a department related to accommodation such as [Kai] in a few years.
I didn't particularly want to work in the bridal industry, so to be honest, the first six months weren't interesting at all. However, I was grateful to my seniors who gave me thorough training, and since they took the time to develop me, I should work in the bridal department for a few years to repay them. That's what I thought.
What changed me was an encounter with a bride and groom who were very particular about their wedding. The two of us pay close attention to every detail, and during meetings I often find myself wondering, ``Why do they want to check so much detail?'' However, those doubts were blown away on the wedding day. Her wedding party that day was so amazing! The decorations, flowers, paper items, etc. and the overall balance of the venue created a synergistic effect, and I even felt like it was not a venue I was familiar with. It's a party I'll never forget.
Looking at the smiling faces of the couple and the words of gratitude they received after the event, I realized, ``Even though we could have had such a wonderful wedding party, there were probably a lot of things that we couldn't do because I had rejected them based on my preconceptions.'' Maybe it was...'' I reflected on my attitude up until now. From now on, we will try harder to fulfill the wishes of the bride and groom. What an interesting job in the bridal industry, where each person has different things they want to do, and it gives form to their desires. I started to feel that way.
Around the same time that my motivation for bridal work increased, I decided to become the person who could talk about food the most on the coordinator team (reservation unit). As a result of investing in myself by visiting famous French restaurants and purchasing and tasting high-quality wine on my days off, I am now able to talk about the specialties of the food served at [Hotel Breston Court] and gain confidence. I did. Through my work, I started wanting more knowledge, which led to self-improvement. I used to want to separate my work and private life, but I now feel that they have a synergistic effect.