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User Guide[Advance reservation required] "Seasonal Omakase" course menu featuring popular dishes from the Village Dining Hall
2025/03/13
At Sonmin Shokudo, we have started accepting reservations for our "seasonal chef's choice" course menu. We offer local Shinshu dishes such as Sanzoku-yaki and Wagyu beef shabu-shabu seasoned with Japanese pepper. Families with children and groups can feel free to dine in the "Nagoya no Ma" sunken kotatsu on the second floor.
Villagers' Dining Hall's "Seasonal Omakase Cuisine"
- Season's greetings (8 kinds of appetizers, sashimi, horse meat sashimi)
- Grilled Sanzoku with Miso Salad
- Wagyu beef hotpot with Japanese pepper and soba noodles
- Hot spring egg pudding
We also have a children's menu available (kids' plates with fried chicken, fried shrimp, hamburger steak, etc., mini curry, and corn soup).
Enjoy a heartwarming moment in a spacious setting.
Villagers' Dining Hall's "Seasonal Omakase Cuisine"
Location: Village Dining Hall, 2nd floor, Nagomi Room
Price: 9,800 yen for adults, 3,500 yen for children
Time: 17:15-19:00, 5 slots in total (advance reservation required)
*This will take you to the second floor. Please note that there is no elevator.
*We are unable to accommodate special requests for people with allergies, food preferences, or pregnant women.
*We do not accept reservations over the phone.
*Reservations will be accepted until 8am on the day.
