Piping hot!! 6 types of fun hotpot fair to choose from2024 / 01 / 20 ~ 03 / 13

2024/01/19

There are 6 types of hot pot for one person, and 7 types of toppings that can be added to the hot pot, such as cheese and special chili oil. Furthermore, in addition to the standard udon and rice, you can choose from 5 types of finishing touches, including XNUMX percent soba, so you can enjoy the hotpot to your liking.
*During the above period, only the hot pot menu will be available.

Wagyu beef hotpot with sansho pepper 3,500 yen

A hotpot where you can enjoy fatty Japanese beef with fragrant mushrooms and seasonal vegetables. The flavor of the chopped burdock and mushrooms permeates into the beef tendon and kelp stock, creating a deep flavor. If you add the extra sansho pepper, it will add a tangy flavor. Enjoy shabu-shabu wagyu beef inside, wrapped with parsley and vegetables that are in season since winter.

Throwing soba 1,980 yen

Village Restaurant's famous hot pot that can be enjoyed in Shinshu's local cuisine, ``Tage Soba.'' The bonito and kelp soup stock has a deep umami flavor from six types of mushrooms and chicken, similar to a combination soup stock. Place the soba noodles in a basket, "throw" them into the pot, warm them up, and enjoy.

Other pots

Beef offal hotpot - Shinshu miso style - 1,890 yen
You can enjoy fatty beef offal in a hotpot based on garlicky Shinshu miso and white miso, along with plenty of vegetables such as chives and cabbage.

Hot pot 2,600 yen
This is a red and white hot pot that you can enjoy in two types: a red soup stock with just the right amount of spiciness from chili peppers and the concentrated flavor of shrimp and mushrooms, and a light white soup stock made with chicken wings and pork belly.

Seafood hotpot 4,500 yen (limited to 1 meals a day)
This is a winter dish where you can enjoy seasonal seafood such as shrimp and cod. The broth is rich in flavor from the seafood, allowing you to fully enjoy the bounty of the sea.

Vegetable and mushroom hotpot 2,300 yen
A refreshing hot pot that you can enjoy with plenty of 8 kinds of vegetables and mushrooms. Oat milk and sesame are used as a kelp soup base to create a mellow and gentle taste.

Additional toppings and finish

There are 7 types of toppings that can be added to the pot. You can enjoy a variety of flavors by making it mellow with cheese and hot spring eggs, or adding spiciness with spicy miso and special chili oil. Furthermore, in addition to the standard ramen and rice, you can choose from 5 types of endgames, including XNUMX percent soba, so you can enjoy the hot pot to your liking.

We also offer winter a la carte dishes and children's menus.